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1

Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage

Cullere, Marco, Tasoniero, Giulia, Secci, Giulia, Parisi, Giuliana, Smit, Paula, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 537 KB

english, 2019

2

The need for country specific composition data on milk

Hettie C. Schönfeldt, Nicolette G. Hall, Louwrens E. Smit

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 138 KB

english, 2012

3

The Effect of Locality and Season on the Composition of South African Whole Milk

Louwrens E. Smit, Hettie C. Schönfeldt, Willie H.J. de Beer, Marie F. Smith

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 284 KB

english, 2000

4

The Influence of Factory and Region on the Composition of South African Cheddar and Gouda Cheese

Louwrens E. Smit, Hettie C. Schönfeldt, Willie H.J. de Beer, Marie F. Smith

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 303 KB

english, 2001

5

Comparison of the energy values of different dairy products obtained by various methods

Louwrens E. Smit, Hettie C. Schönfeldt, Willem H.J.de Beer

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 194 KB

english, 2004

6

Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat

Louwrens C. Hoffman, Karen Smit, Nina Muller

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 121 KB

english, 2008

7

Reliability of food measurements – a South African perspective

Louwrens Erasmus Smit

Journal:

Accreditation and Quality Assurance

Year:

2002

Language:

english

File:

PDF, 86 KB

english, 2002

8

Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage

Cullere, Marco, Tasoniero, Giulia, Secci, Giulia, Parisi, Giuliana, Smit, Paula, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 537 KB

2019

9

Effects of honeybush ( Cyclopia subternata ) extract on physicoâchemical, oxidative and sensory traits of typical Italian salami

Smit, Paula, Cullere, Marco, Dalle Zotte, Antonella, Balzan, Stefania, Hoffman, Louwrens Christiaan, Novelli, Enrico

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 496 KB

2020

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